Welcome to 'FARMING FIT FOR FOOD'
Farming Fit For Food is a one-day event that will explore how farming, in partnership with the food industry, can rise to the challenge of changing food and dietary requirements.
Organised by Nuffield UK and sponsored by Frontier, the focus of the conference is in response to the rising consumer interest in healthy food options, coupled with the simultaneous rise in diet-related public health issues, such as obesity and diabetes.
With the help of world-renowned experts, it will explore the implications of these changing needs on farming, how farmers, the food industry and health professionals can work together to respond to these challenges and the opportunities these new demands present.
Farming Fit For Food is a must-visit for anyone working, or involved with, the farming, food, health and sustainable industries, who have a vision to create a food system in which nutrition sits at the heart of growing, producing and selling food.
Conference Day Chairman
2017 Nuffield Triennial